A new independant bar & eatery based in Dockside Dining Club, Liverpool.
Here at Blackberry Grove, we strive to have something for everyone. We have an extensive menu which includes an unusually large selection of dishes for vegetarians and vegans. Everything we make fresh daily is completely gluten free. Our kitchen is a strict no nuts zone and we have plenty for our carnivore customers.
From pan seared scallops to chicken and Herb crusted goats cheese with beetroot risotto. From Halloumi and chilli fritters to BBQ glazed ham hock. From Braised Ox cheeks with mild horseradish mash to Aubergine Capanato. Stone baked pizzas, beef and pulled pork gourmet burgers with triple cooked chips...
We are particularly allergy aware and we cater for even the fussiest of eaters. The Sunday menu is an example and our roast options change weekly.
You can view our menu’s by clicking on the icons below and viewing the PDF.